Cover Crop Sourdough

Freshly Milled Heritage Wheat • Sprouted Ancient Grains & Legumes • 100% Organic

Meet Cover Crop, the next evolution of our heritage sprouted sourdough. A hearty, nutrient-rich loaf combining freshly stone-milled Southern California heritage wheat with a blend of sprouted einkorn berries, wheat berries, buckwheat groats, and lentils.

At its heart are two remarkable heritage grains: White Sonora, one of North America's oldest cultivated wheat varieties, prized for its naturally sweet, delicate flavor, and Rouge de Bordeaux, a traditional French wheat known for its rich, complex character.

Our organic heritage wheat is grown in California and freshly stone-milled by our friends at Staff of Life, preserving the flavor, character, and nutrition of these exceptional grains.

Packed with sprouted grains and legumes, Cover Crop delivers a satisfying texture, earthy flavor, and a naturally nourishing combination of plant-based protein and fiber.

Every loaf supports something bigger than bread: Southern California farmers, local milling, heritage grain preservation, and the return of a truly regional food system.

Ingredients: Organic White Sonora wheat flour, Rouge de Bordeaux wheat flour, sprouted organic wheat berries, buckwheat groats, einkorn berries and lentils, organic bread flour, spring water, and Utah-mined salt.

Contains: Wheat

Made in a facility and on equipment that also processes milk, tree nuts, soy, sesame, and eggs.