"Good things still exist"

At The Bread Underground, we craft small-batch, naturally leavened artisanal bread, using a slow fermentation process that brings out the best in every loaf. We are obsessed with sourcing the best organic ingredients and pure spring water. YOU ARE WHAT YOU EAT and good things still exist...

We couldn’t have come this far without the support of our amazing San Diego Community. Thank you for believing in us, and we look forward to continuing to share our bread with you!

You can find us at Farmers Markets or the below retailers:
Delivery days are noted. Be sure to arrive early or call ahead, as our bread sells out quickly!
Golden Door Farm Stand(Tues & Fri)
Mini Barn Farm Stand(Tues & Fri)
Baker & Olive - North County(Thurs, Fri & Sat)
Farm Stand West(Tues & Fri)