Rouge de Bordeaux Whole Grain Flour(LF)

2lbs of Heritage Rouge de Bordeaux  • Fresh Stone-Milled •

Rouge de Bordeaux is a heritage wheat prized for flavor, character, and exceptional baking quality—not simply yield and uniformity. Freshly milled whole grain flour delivers rich notes of toasted grain, honey, and subtle nuttiness, adding depth to artisan breads, rustic pastries, and hearth loaves.

This wheat is organically grown by farmer Tom Traphagan on his Northern California farm, east of the Sierra Nevada. Warm days, cool nights, and a dry climate create ideal grain-growing conditions while supporting sustainable farming practices that protect the land and its surrounding ecosystems.