Pickle Dill Cheddar Sourdough(CF)
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$15.00
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per
Sharp cheddar and tangy dill pickles come together in our naturally fermented organic sourdough for a loaf that's savory, bold, and surprisingly balanced. The rich, melty cheddar is complemented by the bright crunch and fresh dill flavor of pickles, creating a bread that's perfect for grilled cheese, burgers, sandwiches, or simply toasted with butter. If you love pickles, this loaf might just become your new favorite.
Ingredients: Whole Wheat White Flour*, Water, Whole Wheat Flour, Bread Flour*, cheddar cheese, dill pickles, fresh dill, Rye Flour*, Salt
*Organic
Contains: Wheat, milk
This product is made in a facility and on equipment that also processes Milk, Tree Nuts (e.g., almonds, walnuts, pecans, etc.), Wheat, Soybeans, Sesame, Eggs.
This product is made in a facility and on equipment that also processes Milk, Tree Nuts (e.g., almonds, walnuts, pecans, etc.), Wheat, Soybeans, Sesame, Eggs.
