Olive Sourdough (VF)
Lots of olives, herbs de Provence, and a hint of lemon. Naturally leavened for 24 hours. Perfect texture, soft on the inside and a well done crispy crust.
Ingredients: organic flour(organic hard red winter wheat malted with organic malted barley flour), spring water, kalamata olives, Utah mined salt, herbs de provence(thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf), lemon zest.