Gluten Free Oat Sourdough(LF)
Gluten free oat flour sourdough bread. Naturally leavened with a sorghum starter!
Ingredients: spring water, organic sorghum flour, organic oat flour, organic millet flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, coconut palm sugar, Utah mined salt.
Made in the same facility as wheat-containing or gluten-containing foods and made on the same equipment. "may contain traces of wheat."