Gluten Free Oat Flour Sourdough(THX)
Gluten free oat flour sourdough bread. Naturally leavened with a sorghum starter!
Ingredients: spring water, organic sorghum flour, organic oat flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, coconut palm sugar, Utah mined salt.
Made in the same facility as wheat-containing or gluten-containing foods and made on the same equipment. "may contain traces of wheat."