Hillcrest(FM) Buckwheat Sourdough

Organic Gluten-Free Sourdough – A hearty, naturally leavened loaf with a bold buckwheat flavor and an ultra-dense texture. Made with an organic sorghum starter for a rich, rustic taste.

Ingredients: organic buckwheat flour, organic sorghum flour, organic millet flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, organic coconut palm sugar, spring water, Utah mined salt.

Made in the same facility as wheat-containing or gluten-containing foods and made ​on the same equipment. "may contain traces of wheat."