Gluten Free Buckwheat Sourdough(VF)

Gluten free sourdough bread. Naturally leavened with an organic sorghum starter. 

Ingredients: organic sorghum flour, organic buckwheat flour, organic millet flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, coconut palm sugar, spring water, Utah mined salt.

⚠️ Allergen Advisory / Gluten Cross‑Contact Warning

This product is made with no gluten-containing ingredients, but it is manufactured in the same facility/room as wheat-based products and using shared equipment. Despite cleaning efforts, cross-contact with wheat gluten may occur. We do not recommend consumption by individuals with celiac disease or those who are extremely sensitive to gluten.