Gluten Free Buckwheat Sourdough(HF)

Organic Gluten-Free Sourdough – A hearty, naturally leavened loaf with a bold buckwheat flavor and an ultra-dense texture. Made with an organic sorghum starter for a rich, rustic taste.

Ingredients: organic buckwheat flour, organic sorghum flour, organic millet flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, organic coconut palm sugar, spring water, Utah mined salt.

⚠️ Allergen Advisory / Gluten Cross‑Contact Warning

This product is made with no gluten-containing ingredients, but it is manufactured in the same facility/room as wheat-based products and using shared equipment. Despite cleaning efforts, cross-contact with wheat gluten may occur. We do not recommend consumption by individuals with celiac disease or those who are extremely sensitive to gluten.