Olive Sourdough(D)

Lots of olives, herbs de Provence, and a hint of lemon. Naturally leavened for 24 hours. Perfect texture, soft on the inside and a well done crispy crust.

Ingredients: wheat flour*, whole wheat  flour*, bread flour* spring water, semolina flour*, spring water, kalamata olives, Utah mined salt, herbs de provence(thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf), lemon zest*.

Organic*
Contains: wheat