Olive Sourdough(D)

Lots of Greek Kalamata olives, herbs de Provence, and a hint of lemon. Naturally leavened for 24 hours. Perfect texture, soft on the inside and a well done crispy crust.

Ingredients: White Flour, Water, Kalamata Olives, Wheat flour, Rye flour, Salt, Herbs de Provence (Basil, Marjoram, Savory, Rosemary, Thyme, Sage, Lavender), Lemon Zest

Contains: Wheat
This product is made in a facility and on equipment that also processes Milk, Tree Nuts (e.g., almonds, walnuts, pecans, etc.), Wheat, Soybeans, Sesame, Eggs.