Gluten Free Buckwheat Sourdough(VF)

Gluten free sourdough bread. Naturally leavened with an organic sorghum starter. 

Ingredients: organic sorghum flour, organic buckwheat flour, organic millet flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, coconut palm sugar, spring water, Utah mined salt.

Made in the same facility as wheat-containing or gluten-containing foods and made ​on the same equipment. "may contain traces of wheat."