{"product_id":"imperial-valley-sonoran-whole-grain-flourhf","title":"Imperial Valley Sonoran Whole Grain Flour(HF)","description":"\u003ch3\u003e2lbs of Heritage White Sonora Wheat • Fresh Stone-Milled • Limited Harvest\u003c\/h3\u003e\n\u003cp\u003eOne of North America's oldest wheat varieties, \u003cstrong\u003eWhite Sonora\u003c\/strong\u003e has been grown for more than 300 years and is prized for its naturally sweet flavor, creamy color, and remarkable baking qualities. Before modern commodity wheat became the standard, Sonora wheat was the foundation of breads, tortillas, and baked goods throughout the Southwest.\u003c\/p\u003e\n\u003cp\u003eThis Imperial Valley harvest was grown organically by \u003cstrong\u003eStephen Benson\u003c\/strong\u003e, a California farmer committed to preserving heritage grains alongside his diverse agricultural operation. This crop was planted primarily to expand future seed supplies—not to produce commercial flour—which makes this one of the rarest flours we have ever offered.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAfter harvest, the wheat is \u003cstrong\u003efreshly stone-milled by our friends at Staff of Life\u003c\/strong\u003e, a small local mill committed to rebuilding Southern California's grain economy by milling organically grown California wheat in small batches. Their careful milling preserves the grain's natural flavor, oils, and nutrition while supporting the growing partnership between local farmers, millers, and bakers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach bag helps increase the supply of locally adapted Sonora wheat for future generations of farmers, millers, and bakers across Southern California.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eSweet, creamy, buttery, with delicate notes of honey and fresh wheat.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp class=\"\"\u003eSourdough bread, country loaves, tortillas, pizza, pancakes, pastries, crackers, cookies, and everyday baking.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2 pound bag\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brawley, California (Imperial Valley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Stephen Benson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e White Sonora Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Method:\u003c\/strong\u003e Organically grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Fresh stone-milled whole grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e Extremely Limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated or frozen. Because this flour is freshly stone-milled and contains the entire wheat kernel—including the nutrient-rich germ and its natural oils—it is best stored cold to preserve peak freshness and flavor.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFrom field to mill to bakery, every bag represents a collaboration between Southern California farmers, local millers, and artisan bakers working together to bring regional grain back to our communities.\u003cbr\u003e\u003c\/p\u003e","brand":"The Bread Underground","offers":[{"title":"Default Title","offer_id":48199164494050,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/8512\/3225\/files\/Screenshot2026-08-10at12.31.52PM.png?v=1786456016","url":"https:\/\/thebreadunderground.com\/products\/imperial-valley-sonoran-whole-grain-flourhf","provider":"The Bread Underground LLC","version":"1.0","type":"link"}